My favorite wine bar Raskicin in a long time!
I really wanted to go, but I couldn't go for a while. The best wine bar in Samseong-dong! Nine o'clock beyond that.Sobbing
I'm finally here.Besides, it's eased to 10 o'clock, so I can enjoy the laskicin even a little bit more.££)
I arrived earlier than usual with excitement because it's been a while since I've been in Raskicin, but all the people who are calling me that I'm late ㅜㅜ
But there's a close friend of my brother's.
Taittinger Comtes de Champagne Rose 2007
You invited me from that table, 셔츠룸 and I got a very good bottle of wine.Thank you.
And steamed snow crabs.
Oh, I love it.
I went to the reserved seat because the members were coming.
These nice wine glasses set up for four.
Raskicin's setting that I admire every time I come.
The reservation was full on this day, so all the staff below the CEO looked busy.
Jacquesson Degorgement Tardif Millesime 2002
I heard it's champagne that my friend hasn't tried, so it's wine that I took it with me.
I like the explanation in the back because it's kind.
As expected, you look unique!
I liked it.
On this day, I'll drink the wine again...Each of the Bartles was impressive.
The stone paintings that you set up according to the number of people.
It fits so well with Tadiff 02, the low-dossage.
Vilmart & Cie Coeur de Cuvee 2008
It's been a while since I've had a good Shammasini, so I ordered Bartle from the business listing.
Vilmach's top line-up, Koch de Kube's 08
It's a hard list to be on at a wine bar.As expected, you're a Raskitchin!
A white mania friend brought me a really nice bottle!
Domaine Comtes Lafon Meursault 1er Cru Gouttes d'Or 2008
I thought I was a little frustrated in the beginning, but that was Gutdor of Komte Lapong, who showed off his presence on this day.Besides, it's a perfectly ripe tasting 08 vintage.
I'm going to take a closer look at this.
Steamed lobster after the dog peach.
No... Mon Weinba, steamed snow crabs, lobsters...This is the scale of the food?
Bring a piece of tongs. Yum yum~~~~~~~~~~~~~~~~!
Crustaceans are love.
Always delicious Raskicin's fries.
The sticky, savory cream pasta, plus fresh noodles.
Korean beef steak...
The dashes here are really going to be decoration.
When I had a nice steak and left a piece...
The last red I ordered on your recommendation.
Wow~ I can't believe I drank this from the wine bar list.
Domaine George Noellat Nuits Saint George 1er Cru Aux Boudots 2014
It's the Obudo of Georges Noella, the last one I love.
Plus, it's 14 vintage.It's not 17 or 18.It's so nice ㅜㅜ
It's a wine that shows the unique talent and skills of the producer without regretfully.
It's one of Raskicin's signature...
A very good quality Ossetra caviar.
It's good, it's delicious.
You set the finishing cold dish up like this.
Line-up for this day...
As always, I think this is the only place in the wine bar where I can set this up on this list.
On this day, I came home with a lot of gratitude and a lot of satisfaction.